SAFETY IS ONE OF THE KEY FACTORS IN THE FOOD INDUSTRY

QUALITY & CERTIFICATIONS

Safety is one of the key factors in the food industry. Both consumers and health authorities demand that the food we consume offer high levels of quality and safety throughout the entire production chain and until its consumption by people. To achieve and maintain high health and quality standards, The King of Olives implements and complies with all major international assurance and health qualifications and certications. According to our strict quality standards we ensure that all necessary controls and procedures are in place to ensure the safety of the fnal product. Our priority is customer satisfaction, while meeting and exceeding international health laws governing the food industry.


FOR QUALITY & SAFETY OF FOOD PRODUCTS STANDAR


FAMILY BUSSINESS


The company was founded in 1985 by Kostas and Christina Agathokleous in the village of Agglisides, Cyprus close to the mountain monastery Stavrovouni, where, by tradition people have been producing olives and olive oil for many years with the passion, knowledge and love for the cultivation.





FAMILY BUSSINESS


The company was founded in 1985 by Kostas and Christina Agathokleous in the village of Agglisides, Cyprus close to the mountain monastery Stavrovouni, where, by tradition people have been producing olives and olive oil for many years with the passion, knowledge and love for the cultivation.


We are proud to be recognized as the experts in Cyprus table olives and extra virgin olive oil.
king-of-olives-cyprus-olive-tree-icon
220000OLIVE TREES
OLIVE-OIL-ICON]
1200TONES PER YEAR
king-of-olives-cyprus-olives-icon
2000TONES PER YEAR
king-of-olives-cyprus-37-years-icon
37YEARS QUALITY
 
We are proud to be recognized as the experts in Cyprus table olives and extra virgin olive oil.
 
king-of-olives-cyprus-olive-tree-icon
220000OLIVE TREES
OLIVE-OIL-ICON]
1200TONES PER YEAR
king-of-olives-cyprus-olives-icon
2000TONES PER YEAR
king-of-olives-cyprus-39-years-icon
37YEARS QUALITY

OLIVE OIL

Usually described as “pure” or “100 percent pure,” Olive Oil is a blend of refined olive oil and extra virgin or virgin olive oil. Because the refined oil is neutral, it must be blended with extra virgin or virgin olive oil to enhance its flavor. Olive oil has an acidity level of less than 1,5 percent. It has good resistance to high temperatures and is better suited for heavy-duty, high-heat cooking.

TABLE OLIVES

Cyprus olives are produced from the local Cypriot variety that is cultivated all over the island. Cyprus olives are used for everyday use as well as for the production of olive oil.